Garbanzos with Garlic and Kale

★★★

Main plate

Prep Time: 20 minutes Cook Time: 10 minutes Servings: Yield: 6 servings Source:

Ingredients

1 tsp. olive oil

4 cloves garlic

1 tbs. ginger (minced)

1 red chili pepper

2 medium tomatoes, chopped

1 15 oz. can garbanzo beans with liquid

1 tsp. soy sauce

1 tsp. Hoisin sauce

2 bunches kale (8-10 leaves)

Directions

1. Saute garlic, ginger and chili pepper in olive oil.

2. Stir in tomatoes and garbano beans with liquid. Simmer for 5 minutes.

3. Add soy sauce, hoisin sauce and kale. Cover and cook over medium heat, stirring occasionally until veggies are tender.

Notes

Makes 4 main servings, or 6 side servings.